“So the Bräustüberl Schönbrunn is ….na, the Bräustüberl is the Bräustüberl.”
Marion Meyerhöfer// Gastronome
That’s a simple description of Marion Meyerhöfer’s recipe for success. But in our new maker story, the maker, who together with her daughters has long since become a fixture in the Fichtelgebirge gastronomy scene, proves that there is much more to tell.
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